Land in Aldbourne has been occupied, if not permanently settled, for around 8,000 years. Earliest occupation and usage was in the upland areas and it was not until Saxon times that the site of the present village was substantially settled. There are good assemblages of Mesolithic flints dating from around 6,000 B.C., which would seem to indicate temporary settlements over a period of time. Many Neolithic artefacts have been found to the north of the village and it is believed that there was a reasonable population for the time in this part of eastern Wiltshire. This continued into the Bronze Age and 20 round barrows top the downs in this area; they include the well known Four Barrows. At this time there were settlements at both Upham and Woodsend. Occupation at Upper Upham continued through the Iron Age and into the Romano-British period.
The Domesday Book (1086) gives us the best picture of the community at the end of the Saxon period. Aldbourne was held by the king and had enough land for 45 plough teams, although this was not fully exploited as only 36 were being used. Of these the tenants had 26. There were four mills in the parish and a certain amount of meadow (probably outside the parish), pasture and woodland. Over the whole estate, roughly the modern parish, the population is likely to have been between 670 and 740 people. This included the present village site, then settled to the south and south-east of the church, and what were still probably substantial settlements at Upham and Woodsend.
There are records of an Inn on the village green stretching back to 1516. There are records of The Blue Boar at the east of The Green by name from 1822. The pub was closed in 1911 but re-opened in or before 1931.
Michael and Joanne Hehir welcome you to the Blue Boar to sample the unique atmosphere of our 15th century village pub. We serve traditional homecooked food, locally sourced where possible. We also serve the finest Wadworths ales; 6X, Henry's IPA, Bishops' Tipple, Swordfish, Wadworths seasonal ales and a rolling guest ale. Traditional ciders from Westons and Thatsher's and an impressive selection of Malt Whisky also on offer. A carefully selected Wine list compliments the traditional fare, lunch or dinner Monday to Saturday or our popular Sunday Roast offering.
We look forward to welcoming you and looking after you.
Looking for somewhere to enjoy home-cooked food? Have a look at our menu...