Michael and Joanne Hehir welcome you to the Blue Boar to sample the unique atmosphere of our 15th century village pub. We serve traditional homecooked food, locally sourced where possible. We also serve the finest Wadworths ales; 6X, Henry's IPA, Bishops' Tipple, Swordfish, Wadworths seasonal ales and a rolling guest ale. Traditional ciders from Westons and Thatsher's and an impressive selection of Malt Whisky also on offer. A carefully selected Wine list compliments the traditional fare, lunch or dinner Monday to Saturday or our popular Sunday Roast offering.

We look forward to welcoming you and looking after you.

Trading Hours 

For drinks       Monday - Thursday  11.30am  -  3pm   and  5.30pm -  10pm

                       Friday/Saturday   11.30am - 10pm

Food served  

LUNCH    Monday - Thursday  12noon to 2pm 

               Friday/ Saturday 12noon to 2.30pm 

SUNDAY LUNCH  12noon to 3pm

DINNER SERVED   Monday - Saturday  6pm - 8pm

Looking for somewhere to enjoy home-cooked food? Have a look at our menu...