• The Blue Boar Aldbourne Wiltshire

Sunday Lunch Menu

1 course £8.95
2 courses £12.50
3 courses £15.50

Starters

Sliced smoked salmon salad
with homemade soda bread

Chef’s chicken liver pate
with granary toast and real ale chutney

Deep fried breaded mushroom dippers
with garlic mayo and salad garnish

Homemade tomato and basil soup
with crusty baguette

Main course

Roast topside of British beef
with Yorkshire pudding and horseradish sauce, roast potatoes and vegetable selection

Roast breast of farm assured chicken
with sage and onion stuffing, roast potatoes and vegetable selection

Pan seared cod loin
with prawn and dill cream sauce, roast potatoes and vegetables

Pumpkin and parmesan ravioli
with roast potatoes and salad

Homemade desserts

Banoffee pie
with vanilla ice cream and caramel sauce

Apple and cranberry crumble
with custard

Baileys and dark chocolate cheesecake
with whipped cream

Lemon tart
with whipped cream  and lemon sauce

Rum and raisin ice cream
with wafer

Welcome

Michael and Joanne Hehir welcome you to the Blue Boar to sample the unique atmosphere of our 15th century village pub. We serve traditional homecooked food, locally sourced where possible. We also serve the finest Wadworths ales; 6X, Henry's IPA, Bishops' Tipple, Swordfish, Wadworths seasonal ales and a rolling guest ale. Traditional ciders from Westons and Thatsher's and an impressive selection of Malt Whisky also on offer. A carefully selected Wine list compliments the traditional fare, lunch or dinner Monday to Saturday or our popular Sunday Roast offering.

We look forward to welcoming you and looking after you.

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