• The Blue Boar Aldbourne Wiltshire

Lunch Menu

Sandwiches & Jackets

Jacket potatoes

Served with a salad garnish and the choice of

Beef chilli £6.25
Tuna and mayonnaise £5.95
Grated mature Cheddar cheese £5.25
Brie and crispy bacon £5.95
Baked beans £5.25

Prawn and marie rose sauce £625

Bloomer bread sandwiches or baguettes

Served with a salad garnish and a mini portion of chips

Somerset brie and crispy bacon £5.95
Mature Cheddar and caramelised red onion chutney £5.25
Home-cooked ham with wholegrain mustard £5.50
Tuna, mayonnaise and cucumber £5.50
Smoked salmon and cream cheese £5.95
Prawn and Marie Rose sauce £5.95
Chicken liver pate and tomato £5.50

Sides

Portion of chunky chips £3.00
Cheesy chips £3.50
Garlic baguette £3.00

Stove & Grill

Starters

Homemade seasonal soup £4.95
Served with crusty baguette and butter

Deep fried breaded whitebait £6.50
With lemon wedge, tartare sauce, and salad garnish

Southern fried mini chicken fillets £6.50
With a sweet chilli dipping sauce and salad garnish

Main courses

6X beer battered cod and chips £9.35
Served with peas and tartare sauce

Home-cooked Wiltshire ham £9.25
With two free range eggs and chunky chips

8 oz Sirloin Steak  £12.95

with grilled tomato side salad and chunky chips

Pan-fried lambs liver and bacon £9.25
Served with mashed potatoes and vegetables

Homemade steak and kidney pie £9.50
Served with baby potatoes and vegetables

Wiltshire butcher’s sausages and mash £9.35
With vegetables and onion gravy

6oz The Blue Boar cheeseburger £9.50
Chef’s own, infused with herbs in a sesame seeded bun with cheese, chunky chips and salad

Pumpkin and parmesan ravioli £8.95
With green pesto and dressed salad

Vegetarian burger with sundried tomato, olive and mozzarella £8.95
In a sesame seeded bun with chips and salad

Ploughman’s Lunch – Cheddar, brie, Stilton or ham £8.25
Served with apple, onion chutney, baguette and side salad

Fisherman’s Lunch – Smoked salmon, prawns or tuna £8.95
With Marie Rose sauce served with baguette and side salad

Welcome

Michael and Joanne Hehir welcome you to the Blue Boar to sample the unique atmosphere of our 15th century village pub. We serve traditional homecooked food, locally sourced where possible. We also serve the finest Wadworths ales; 6X, Henry's IPA, Bishops' Tipple, Swordfish, Wadworths seasonal ales and a rolling guest ale. Traditional ciders from Westons and Thatsher's and an impressive selection of Malt Whisky also on offer. A carefully selected Wine list compliments the traditional fare, lunch or dinner Monday to Saturday or our popular Sunday Roast offering.

We look forward to welcoming you and looking after you.

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