Michael and Joanne Hehir welcome you to the Blue Boar to sample the unique atmosphere of our 15th century village pub. We serve traditional homecooked food, locally sourced where possible. We also serve the finest Wadworths ales; 6X, Henry's IPA, Bishops' Tipple, Swordfish, Wadworths seasonal ales and a rolling guest ale. Traditional ciders from Westons and Thatsher's and an impressive selection of Malt Whisky also on offer. A carefully selected Wine list compliments the traditional fare, lunch or dinner Monday to Saturday or our popular Sunday Roast offering.
We look forward to welcoming you and looking after you.
For drinks Monday - Thursday 11.30am - 3pm and 5.30pm - 11pm
Friday/Saturday 11.30am - 11pm
LUNCH Monday - Thursday 12noon to 2pm
Friday/ Saturday 12noon to 2.30pm
SUNDAY LUNCH 12noon to 3pm
DINNER SERVED Monday - Saturday 6.30pm - 9pm
Looking for somewhere to enjoy home-cooked food? Have a look at our menu...