• The Blue Boar Aldbourne Wiltshire

Dinner Menu

SAMPLE DINNER MENU

 In addition to our main menu there are daily specials and they are displayed on the blackboard.

To Start

Crispy mushroom dippers £5.25
deep fried and served with apricot and ginger chutney and a salad garnish

Smoked mackerel pate £5.95
with toasted soda bread

Homemade tomato and basil soup £4.75
with crusty baguette

Galia melon
with champagne sorbet and raspberry coulis

Main Courses

10oz Wiltshire sirloin steak £16.95
with red wine sauce, chunky chips and salad

Butterflied breast of chicken £9.75
with white wine and tarragon sauce, baby potatoes and fresh seasonal vegetables

Pan seared fillet of Salmon £9.75

with lemon and parsley butter, baby potatoes and vegetables

Root vegetable nut roast £8.95
topped with goats cheese served with salad and garlic bread

To Follow

Homemade desserts £4.75

Baileys and dark chocolate cheesecake with cream
Banoffe pie with vanilla ice cream and caramel sauce
Tangy lemon tart with whipped cream
Rum and raisin ice cream with wafer

Welcome

Michael and Joanne Hehir welcome you to the Blue Boar to sample the unique atmosphere of our 15th century village pub. We serve traditional homecooked food, locally sourced where possible. We also serve the finest Wadworths ales; 6X, Henry's IPA, Bishops' Tipple, Swordfish, Wadworths seasonal ales and a rolling guest ale. Traditional ciders from Westons and Thatsher's and an impressive selection of Malt Whisky also on offer. A carefully selected Wine list compliments the traditional fare, lunch or dinner Monday to Saturday or our popular Sunday Roast offering.

We look forward to welcoming you and looking after you.

Trading Hours 

For drinks       Monday - Thursday  11.30am  -  3pm   and  5.30pm -  11.30pm

                       Friday/Saturday   11.30am - 12 midnight

Food served  

LUNCH    Monday - Thursday  12noon to 2pm 

               Friday/ Saturday 12noon to 2.30pm 

SUNDAY LUNCH  12noon to 3pm

DINNER SERVED   Monday - Saturday  6.30pm - 9pm

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