In addition to our main menu there are daily specials and they are displayed on the blackboard.
Crispy mushroom dippers £5.25
deep fried and served with apricot and ginger chutney and a salad garnish
Smoked mackerel pate £5.95
with toasted soda bread
Homemade tomato and basil soup £4.75
with crusty baguette
with champagne sorbet and raspberry coulis
10oz Wiltshire sirloin steak £16.95
with red wine sauce, chunky chips and salad
Butterflied breast of chicken £9.75
with white wine and tarragon sauce, baby potatoes and fresh seasonal vegetables
Pan seared fillet of Salmon £9.75
with lemon and parsley butter, baby potatoes and vegetables
Root vegetable nut roast £8.95
topped with goats cheese served with salad and garlic bread
Homemade desserts £4.75
Baileys and dark chocolate cheesecake with cream
Banoffe pie with vanilla ice cream and caramel sauce
Tangy lemon tart with whipped cream
Rum and raisin ice cream with wafer
Michael and Joanne Hehir welcome you to the Blue Boar to sample the unique atmosphere of our 15th century village pub. We serve traditional homecooked food, locally sourced where possible. We also serve the finest Wadworths ales; 6X, Henry's IPA, Bishops' Tipple, Swordfish, Wadworths seasonal ales and a rolling guest ale. Traditional ciders from Westons and Thatsher's and an impressive selection of Malt Whisky also on offer. A carefully selected Wine list compliments the traditional fare, lunch or dinner Monday to Saturday or our popular Sunday Roast offering.
We look forward to welcoming you and looking after you.
For drinks Monday - Thursday 11.30am - 3pm and 5.30pm - 11.30pm
Friday/Saturday 11.30am - 12 midnight
LUNCH Monday - Thursday 12noon to 2pm
Friday/ Saturday 12noon to 2.30pm
SUNDAY LUNCH 12noon to 3pm
DINNER SERVED Monday - Saturday 6.30pm - 9pm
Looking for somewhere to enjoy home-cooked food? Have a look at our menu...