CHRISTMAS MENU

 special festive atmosphere of

THE BLUE BOAR

The Traditional Village Pub

With log fires fragrance of hops, local and guest ales and a select choice of wines and spirits.

All the ingredients required to enjoy that special occasion.

 

BOOKING INFORMATION

All enquires contact Michael or Joanne

On 01672 540237

 

Festive Menu available for bookings from

Friday December 1st – Friday December 22nd

Parties of 6 or more requires

 deposits of £10 per person and to pre-order

 

Christmas Party Menu 2017  

   £ 25.95 per person   
 

STARTERS

Homemade pumpkin and parsnip soup
With crusty bread roll and butter
Atlantic salmon and dill fishcake
With house tartare sauce and salad garnish
Chicken liver, cream and cognac pate
With toasted own recipe soda bread and salad garnish
Fan of cantaloupe melon
Drizzled with raspberry coulis with a scoop of prosecco sorbet
                                                      ***************************                                                  

MAINS

Roast breast of local turkey and home cooked ham
With sage, cranberry and onion stuffing, chipolata and roast gravy 
Grill fillet of Cornish hake
With lemon, chive and champagne butter sauce
8oz local venison steak pan-fried
With redcurrant and port sauce
Mushroom, brie, hazelnut and cranberry wellington
With a creamy mushroom sauce
ALL SERVED WITH
Roast potatoes, baton carrots & Brussel sprouts
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PUDDINGS

Classic Christmas pudding

With brandy custard

Chocolate and orange truffle torte

Served with orange and ginger ice cream

Fresh fruit salad

And whipped cream

Vanilla ice cream flavoured with Christmas pudding & Armagnac

 

Tea/coffee 

Home baked mince pies 

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